‘Tis the Season to be Jolly, fa-la-la-la-la

Partridge, sprouts, cranberry and truffle from the festive menu cropped 300 x200

Trees twinkle with lights, baubles shine in shop windows and festive adverts & songs are playing on the TV and radio.  The Ludlow Medieval Christmas Fayre set the town alight (despite the power failure!) and the countdown to Christmas has begun…..

Ludlow is such a quintessentially English town that it is  truly magical at Christmas.  We love Christmas at La Bécasse and each year our celebrations kickoff with our ever popular Festive Lunch Menu.

This year, the task falls to our new Head Chef Mark Apsey to create a mouth-watering, fine-dining menu encompassing the classical British festive flavours.  And if you’re worried about tiring of Turkey too early in the season, fear not, the menu offers some fantastic, yet equally seasonal alternatives, guaranteed to bring Christmas cheer.

Below are some of our favourite dishes from the Menu.  To view the full Festive Menu please click here.

Starter:  Consommé, Venison Scotch Egg, Red Onion, Navet, Beetroot

Venison scotch egg with game consommé from the festive menu 2013

Main: Pumpkin Pie, Parmesan, Blackberry, Sage

Pumpkin pie from the festive menu 2013 cropped 500 x 500

Dessert: Vanilla Panna cotta, Mulled Wine, Fig, Brazil Nut

vanilla panna cotta, mulled wine and fig from the festive men cropped 500 x 500

To view the full menu please click here.

To book a table for the Festive Menu please call 01584 872 325, email info@labecasse.co.uk or book a table online.

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